BBQ isn’t just our passion. It’s our way of saying welcome home.

the story Behind the Smoke

At Mr. Clark’s, barbecue is more than a recipe—it’s a legacy.

It started as a humble burger joint called Trackside. But over time, Chef Mike—known to many as Mr. Clark—realized he wanted to create something bigger. Something that didn’t just feed people but brought them together.

With the unwavering support of his wife and the inspiration of his three amazing kids, what began as a kitchen dream turned into a community table. Every brisket we smoke, every batch of pulled pork we shred, every pan of scratch-made mac and cheese we whip up carries that same intention: to make you feel at home.

Here, BBQ is about:

Family

Meals that spark conversation and connection.

Faith

Putting heart and purpose into everything we do.

Community

Giving back to the people who made this dream possible.

This isn’t just a restaurant. It’s our family’s legacy in the making—rooted in faith, fueled by passion, and always served with love.